Composition:
Turkey (total 57 %, consisting of turkey meat, turkey heart, turkey liver, turkey stomach, turkey breast skin, turkey neck), parsnip (8 %), apple (3 %), barley (3 %), parsley (0,5 %), Jerusalem artichoke concentrate (0,1 %), (recipe contains 27.8 % drinking water).
Analytical constituents:
Crude protein 10.1 %, crude fat 6.2 %, crude fibre 1.4 %, crude ash 1.9 %, moisture 79 %.
Additives:
Vitamins / kg: vitamin D3 (3a671) 200 IU, vitamin E (3a700i) 20 mg.
Trace elements / kg: copper (3b405) 2.7 mg, zinc (3b605) 21 mg, manganese (3b502) 2.16 mg, iodine (3b202) 0.4 mg.
Feeding Recommendation:
Ideal weight |
Normal requirement |
15 kg |
730 g |
20 kg |
910 g |
25 kg |
1080 g |
30 kg |
1240 g |
35 kg |
1390 g |
40 kg |
1525 g |
50 kg |
1800 g |